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Cook Company Name: Health Center at Standifer Place SUMMARY: The Food and Nutrition Service Cook is responsible for maintaining high standards of quality food production and portion control based on applied systems of the Food and Nutrition Department. He/she answers directly to the Food and Nutrition Service Supervisor(s) or Manager(s). This position ensures that sanitation guidelines are kept, food service standards are met, and patient food and beverages are prepared for consumption.. After registering you may be able to apply for this job directly (if still active) on ((None))'s site. Future job matches may be sent from Geebo approved job partners.
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